How many locations do you have?
Choose a number of locations to see how we’ve helped restaurants of your size.
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1-5 locations
Tutti’s Ristorante in Westport, Connecticut is an upscale, authentic Italian restaurant. As the restaurant grew, the family needed a more effective way to manage operations.
- Lowered wait times and increased customer satisfaction
- Efficient management of inventory, scheduling, and beyond
- Higher sales volume thanks to faster table turnover
“When everything is running very smoothly, it’s easy to have more customers coming in because everything is moving faster. Because everything is so organized and streamlined, the customers’ experience is better, and they’re happier, too. We can do more business while still offering really great customer service.”
— Pasquale Funicello, Co-Owner
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6-19 locations
El Limon Taqueria operates nine locations across Pennsylvania, and the existing POS system was feeling clunkier by the day. They were ready for a more user-friendly system.
- Faster order entry and happier customers
- Reduced employee stress and technology fatigue
- Effortless reporting and payroll
“HungerRush is very straightforward and so much easier to use. I love HungerRush’s split ticket feature—I use it so frequently now! I don’t know how I was getting by without it before HungerRush. I also love getting my reports emailed to me every day and now doing payroll is effortless.”
— Karina Vargas, Owner
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20+ locations
Giovanni’s Pizza operates 100+ locations across six states. The franchise evaluated 32 point of sale systems before landing on HungerRush.
- $3 average ticket increase over in-store purchases
- Easy training for franchisees
- Eye-opening reporting across all locations
“Now that we have the HungerRush system with reporting software, our stores are making more money than ever before. We are thrilled to offer this technology to our existing franchisees and future locations and watch how it helps fuel their success.”
— Brent Cordial, Vice President of Operations