This is the best business on earth.

The buzz of hungry customers. The bustle back in the kitchen. The rush of making the right decision. The restaurant industry is going through major changes, but let’s face it: this has always been a place for people with big ideas, for risk takers driven by equal parts passion and grit. It’s not for everyone, and we wouldn’t have it any other way.

HungerRush POS System

All in on innovation.

HungerRush POS System

At HungerRush, we are driving the transition from the POS terminal of the past to the integrated POS system of the future. We’re calling it the HungerRush 360 Restaurant Experience, because what we make possible is a 360-degree view of everything a restaurant needs to succeed, from the guests being served to the operations and employees serving them.

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Strong roots. Bright future.

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We’ve always believed that technology is a boon for the restaurant business. When we got our start as Revention in 2003, our goal was to make running restaurants easier with the best point-of-sale system on the market. Nearly 20 years later, a lot has changed, but the promise of technology has only grown.

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On solid ground.

about solid ground

HungerRush has a large and expanding national and international presence. We are dedicated to our customers, and that includes being in all the places you need us.


    This Ordering System is Just the Ticket for this Restaurant

    “We switched to HungerRush because the online ordering solution was exactly what I needed. Our customers love how easy it is to order and I like that I can fully control the menu.”

    This Ordering System is Just the Ticket for this Restaurant
    Ron Kveton
    Ole Piper Restaurant and Sports Bar

From walk-up window to the world’s largest chains.

We celebrate restaurants of all sizes and understand the unique challenges that come from thriving in a local community to as well as taking on the globe. For us, this is about success, regardless of size.

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Your move.

Enough about us. Let’s focus on you. It’s time to see what happens when you’re freed up to do what you do best. Food.

Get a demo