Category: Delivery & Ordering

With rising operational, labor, and food costs, it's more important now than ever for restaurant operators to find strategic ways to grow their business. That's why we recently released results today for a national consumer survey on food delivery ordering habits. The study identifies two clear areas for growth opportunity; Online ordering and in-house food delivery. 

How to Maximize Sales on Two Huge Days for The Pizza Industry 2024 Pizza Industry Trends Two of the biggest

What if we told you manually re-entering orders from all your delivery apps into your POS is more than just

Authored by: David Werner (Vice President of Product Marketing) Photo by Priscilla Du Preez on Unsplash Most POS service providers

Authored by: Shannon Chirone (Vice President - B2C Product Marketing) Source: Canva Third-party delivery apps might have been your lifeboat

The impact of the last year has fast-tracked the restaurant industry's need for digital ordering, particularly for off-premises dining options.

An on-going challenge for QSR operators is learning how to serve guests quickly and accurately while providing superior customer service.

Winter has officially arrived, and with it brings new challenges for restaurant owners. It was already challenging for restaurant owners

As a restaurant owner, cutting costs and increasing profits are always top-of-mind, especially in this day and age, where the

Because of state-mandated closures and social distancing guidelines from the (CDC) in the wake of COVID-19. 92% of restaurant business has

The restaurant industry seems to be changing from a dine-in model to an off-premises model—and it’s doing so at an accelerating

Social distancing guidelines and stay-at-home restrictions during the COVID-19 outbreak make it necessary for restaurants to innovate. Online ordering and delivery, already