Resources

Franchise operators have the opportunity to drastically increase profits with a small reduction in food costs. Here’s how to calculate and reduce your food costs.

Authored by: Justin Freeland (Senior Marketing Operations Specialist) Source: Canva Keeping up with supply chain challenges is like playing whack-a-mole.

Authored by: David Werner (Vice President of Product Marketing) Photo by Priscilla Du Preez on Unsplash Most POS service providers

Authored by: Matthew Dieden (Product Marketing Director) Photo by Priscilla Du Preez on Unsplash It won’t be long until your

Authored by: Matthew Dieden (Product Marketing Manager) Restaurants today are buckling under the pressure of the hiring crisis—but the latest

Authored by: Brian Duncan, Director of Business Development Most franchisees are tossing wads of cash into the kitchen trash can

Authored by: Michelle Doss (Director of Corporate Marketing) Source: Unsplash HungerRush had ringside seats to the restaurant tech revolution. COVID-19

Authored by: Shannon Chirone (Vice President - B2C Product Marketing) Source: Canva Third-party delivery apps might have been your lifeboat

Authored by: Dean Thompson (Chief Growth Officer) Calling 2021 a wild ride for the restaurant industry might be the understatement

Authored by: Dean Thompson (Chief Growth Officer) Customer service is at the heart of the restaurant industry—and at the heart

Restaurant-goers from just five years ago wouldn’t recognize the restaurant industry of 2021. The coronavirus pandemic spear headed the transformation

While the restaurant industry as a whole faced a lot of growing pains this past year, one silver lining that