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Restaurants are increasingly focused on boosting customer traffic as many people return to their pre-pandemic dining-out habits. But the hidden

Photo from Fajita Pete's Tight regulations, labor shortages, and economic uncertainty are making Mexican menu management strategies particularly challenging in

Here are 6 ways small restaurant franchises can market like the smartest and most advanced enterprise chains.

It’s time to outsource your marketing efforts—you’ve got better things to do. This article shows you how.

Wondering how to use emails for restaurant marketing and customer relationships? Check out these 7 restaurant email marketing examples and why they work.

When McDonalds became the first restaurant in the world to adopt the digital point of sale (POS) system in 1973,

The Relationship Between Customer Loyalty and Profitability Customer loyalty and restaurant profitability are intricately tied to one another. According to

Customer Data is a Goldmine Restaurant owners nationwide are brainstorming strategies on how to not only survive the pandemic, but create

The financial and economic impact that COVID-19 has placed on restaurants cannot be overstated. Virtually every restaurant owner has been forced to

The past few months have caused massive and rapid changes throughout the restaurant industry, thanks to COVID-19. Restaurant owners are looking

You’ve been a responsible business owner, despite the turmoil that the restaurant industry has recently undergone. You’ve put new policies in place, and

For restaurants, the pandemic is the start of a new normal. Off-premises dining became the only option for restaurants to bring