Goodbye, POS: HungerRush 360 is the Future
October 12, 2020

When McDonalds became the first restaurant in the world to adopt the digital point of sale (POS) system in 1973,

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Become More Profitable by Building Customer Loyalty
September 15, 2020

The Relationship Between Customer Loyalty and Profitability Customer loyalty and restaurant profitability are intricately tied to one another. According to

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How to Drive More Revenue with Your Customers’ Ordering Data
September 1, 2020

Customer Data is a Goldmine Restaurant owners nationwide are brainstorming strategies on how to not only survive the pandemic, but create

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Unifying Operations with HungerRush 360
August 4, 2020

The financial and economic impact that COVID-19 has placed on restaurants cannot be overstated. Virtually every restaurant owner has been forced to

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The Importance of Customer Data to Drive Repeat Business
July 21, 2020

The past few months have caused massive and rapid changes throughout the restaurant industry, thanks to COVID-19. Restaurant owners are looking

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Optimizing Your Online Ordering and Loyalty Programs with HungerRush 360
June 23, 2020

You’ve been a responsible business owner, despite the turmoil that the restaurant industry has recently undergone. You’ve put new policies in place, and

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Top 4 Ways to Ensure Safe Off-Premises Operations and Drive Restaurant Revenue
May 5, 2020

For restaurants, the pandemic is the start of a new normal. Off-premises dining became the only option for restaurants to bring

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How to Set Up Online Ordering for Restaurants: A Crucial Component During COVID-19
April 7, 2020

Even before the coronavirus pandemic, online ordering was already a huge and lucrative opportunity for restaurants, with over half of restaurant

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Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19
March 24, 2020

The current Coronavirus (COVID-19) pandemic is having a major impact on all sectors of public life. The need for social distancing

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Relationship Between Restaurant Customer Experience and Profitability
February 11, 2020

Customers Expect Superior Restaurant Experiences A restaurant’s brand is no longer just about the food. Now, the restaurant customer experience

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How to Get the Most Out of Your Pizzeria Loyalty Program
February 4, 2020

Cropped image of three male friends in bar are drinking beer and eating pizza with smartphone on the table. Maintaining

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QSR Technology: 4 Advantages of Restaurant Loyalty Programs
October 8, 2019

A key factor to staying relevant and competitive in the ever-more-crowded quick service restaurant (QSR) sector is leveraging every technological

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