3 Tips to Increase Pizza Sales in 2021
3 Tips to Increase Pizza Sales in 2021
February 5, 2021

2020 brought challenges for most business owners. Restaurants faced immense struggles trying to navigate the confines of a pandemic. And

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A Year in Review of The Restaurant Industry and a Look Into 2021
A Year in Review of The Restaurant Industry and a Look Into 2021
December 22, 2020

2020 was a year unlike any other for restaurant owners. What began as a short shutdown turned into nine months

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Goodbye, POS: The Restaurant Management System (RMS) is the Future
Goodbye, POS: The Restaurant Management System (RMS) is the Future
October 12, 2020

When McDonalds became the first restaurant in the world to adopt the digital point of sale (POS) system in 1973,

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How to Drive More Revenue with Your Customers’ Ordering Data
How to Drive More Revenue with Your Customers’ Ordering Data
September 1, 2020

Customer Data is a Goldmine Restaurant owners nationwide are brainstorming strategies on how to not only survive the pandemic, but create

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Unifying Operations with a Restaurant Management System
Unifying Operations with a Restaurant Management System
August 4, 2020

The financial and economic impact that COVID-19 has placed on restaurants cannot be overstated. Virtually every restaurant owner has been forced to

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How Three Restaurants Thrived During Uncertain Times
How Three Restaurants Thrived During Uncertain Times
July 7, 2020

Just a few months ago, no restaurant owner could have imagined we’d be here, having been dealt a swift, heavy

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How to Increase Delivery Sales with Integrated Delivery Management Technology
How to Increase Delivery Sales with Integrated Delivery Management Technology
June 9, 2020

Because of state-mandated closures and social distancing guidelines from the Centers for Disease Control (CDC) in the wake of COVID-19, 92% of

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How to Set Up and Train Your Staff to Optimize Restaurant Delivery During COVID-19
How to Set Up and Train Your Staff to Optimize Restaurant Delivery During COVID-19
April 14, 2020

With  the COVID-19 pandemic causing restaurants in most areas to close in-house dining facilities, choosing to add online ordering and delivery has become

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Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19
Four Restaurant Marketing Strategies That Will Open New Doors During COVID-19
March 24, 2020

The current Coronavirus (COVID-19) pandemic is having a major impact on all sectors of public life. The need for social distancing

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How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior
How Restaurants Can Diversify to Account for Unexpected and Sudden Changes in Consumer Behavior
March 17, 2020

In the restaurant business, sometimes unpredictable events can occur that disrupt everyday life. Things like pandemics, natural disasters, and other

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How 2020 Restaurant Trends are Transforming the Way Pizzerias Operate
How 2020 Restaurant Trends are Transforming the Way Pizzerias Operate
March 10, 2020

Ever since the first U.S. pizzeria opened in Manhattan in 1905, customer preferences—both in the pizzas themselves and how they’re

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Ways to Maximize the Profitability of Your Pizzeria Delivery Services
Ways to Maximize the Profitability of Your Pizzeria Delivery Services
January 28, 2020

Ways to Maximize the Profitability of Your Pizzeria Delivery Services Today’s consumers are all about convenience when it comes to

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