Tag: Point of Sale
Guest journey mapping is a powerful framework for designing consistently exceptional customer experiences. From online discovery to post-dining engagement, every touchpoint a guest encounters influences loyalty, frequency, and revenue. This blog offers restaurant operators a step-by-step guide to mapping and optimizing the guest journey using real-world insights, emotional mapping, and modern technology. Minimize friction points, elevate moments of delight, and implement scalable solutions that strengthen both customer satisfaction and your bottom line.
Customer-focused improvements are the secret to scaling restaurant operations while boosting revenue and guest satisfaction. Below, learn how to identify friction points along the customer journey and strategically implement technology-driven enhancements that streamline ordering, delivery, loyalty, and feedback systems. Optimizing digital tools like POS integrations, marketing automation, and survey platforms not only improves guest experience but also saves labor, increases ticket size, and drives retention.
Centralized restaurant reporting empowers operational consistency, team accountability, and long-term profitability. Standardizing POS systems, updating SOPs, and aligning training programs enable teams to act on real-time performance data across multiple locations. By implementing unified reporting structures and fostering routine check-ins, restaurant operators can uncover trends quickly, reduce inefficiencies, and build a guest-centric culture that scales with growth.
To transform your restaurant operations, leverage key restaurant data analytics across sales, labor, costs, and customer satisfaction to benchmark success, uncover revenue opportunities, and lay the groundwork for scalable growth. With consistent, centralized, store-level POS data and on-site operational audits, operators can pinpoint what drives excellence in one location and begin replicating those strategies across every location.Â
Will surge pricing hurt the restaurant business? Our national study suggests restaurant owners may want to think twice before implementing this strategy into their business plan.
Restaurants are increasingly focused on boosting customer traffic as many people return to their pre-pandemic dining-out habits. But the hidden
Photo from Fajita Pete's Tight regulations, labor shortages, and economic uncertainty are making Mexican menu management strategies particularly challenging in
The key to happy customers for quick-service and fast-casual restaurants is speedy, accurate order-taking and service. But too many counter-service
Imagine running a QSR chain with 400+ locations across 20 states, and never having to worry about staffing issues. Sounds
Source: Canva Tired of seeing the same big chains dominate the Mexican food industry? Brands like Chipotle and QDOBA keep
What if we told you manually re-entering orders from all your delivery apps into your POS is more than just
Hiring restaurant staff is challenging right now — which makes holding onto your best employees priority number one. The 90-day