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What’s new at HungerRush.

Company announcements, independent coverage, restaurant research, and the milestones worth sharing.

Archive

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  • June 11, 2024

    How restaurants can get more customers to order direct

    Nearly 6 in 10 (56%) of people said they are likely or somewhat likely to order food directly from a restaurant rather than a third party, according to a survey of 1,000 consumers by tech supplier…

  • April 9, 2024

    Customers still confusing ‘dynamic pricing’ with ‘surge pricing’

    Results from a recent HungerRush study proved that restaurants have a lot of work when it comes to teaching customers that surge pricing and dynamic pricing don't mean the same thing . . . . .…

  • April 9, 2024

    HEADLINESSurge Pricing Can Sour Diners’ Loyalty: Survey

    “Coping with the recent $20 minimum wage in California alongside high national inflation poses significant challenges for restaurant owners,” said Bill Mitchell, Executive Chairman of HungerRush . . . . . . . . . See…

  • April 8, 2024

    SalesTechStar’s Sales Technology Highlights of The Week: Featuring CData, Aircall, Cart.com and more

    Modern POS systems are revolutionizing the food and beverage (F&B) industry with automation and intelligence . . . . . . . . . See more..

  • April 8, 2024

    SURVEY: Restaurant Surge Pricing Sours Customer Loyalty, Can Negatively Affect Profits

    According to a HungerRush survey, 64% of diners said they have a negative reaction to restaurants using surge and dynamic pricing . . . . . . . . . See more..

  • March 28, 2024

    SalesTechStar Interview with Eran Hollander, Chief Product Officer at HungerRush

    Eran Hollander, Chief Product Officer at HungerRush comments on the latest technologies in POS systems in this short catch up . . . . . . . . . See more..

  • March 1, 2024

    6 things your POS needs to do in 2024

    In the ever-evolving restaurant landscape, your POS system isn't just a cash register anymore . . . . . . . . . See more..

  • February 8, 2024

    In the Kitchen and Over the Line, Toxicity in the Restaurant Industry

    In a survey from the software provider HungerRush, nearly one-third of respondents say their experience has worsened because of overstressed staff . . . . . . . . . See more..

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