Pandemic shortages are still hurting the restaurant industry—this time it’s not paper plates or potatoes. It’s people. The labor shortage
The explosion of digital ordering for food in the last year has been highly profitable—for third-party delivery apps. For restaurant
An age-old saying is getting an update for 2021 and our increasingly digital restaurant industry: “location, location, location—in the Google
We’re well into the era of restaurant automation with order aggregators, kitchen robotics, and contactless delivery. But the next phase
The restaurants that survived the pandemic restrictions best were the ones that managed to pivot and adapt to ever-changing circumstances—whether
Restaurant-goers from just five years ago wouldn’t recognize the restaurant industry of 2021. The coronavirus pandemic fundamentally changed how restaurants
Operating a restaurant requires you to manage many moving parts expertly. It can often feel challenging to keep up with
The impact of the last year has fast-tracked the restaurant industry's need for digital ordering, particularly for off-premises dining options.