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Notes from the trenches.
Practical reading for restaurant operators: margins, delivery, staffing, guest behavior, and the technology underneath it all.
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Physical Robots Are Not The Best Way To Optimize Restaurant Operations
Are physical robots really the future of restaurant tech? The answer might surprise you.
A Native DoorDash Marketplace Integration Comes to HungerRush: Here’s What It Means
Managing DoorDash orders used to mean juggling a second tablet or paying for extra middleware. With HungerRush's native DoorDash integration, orders flow directly into your POS, menus stay in sync, and your team spends more time running great shifts — less time re-entering data.
The Inevitability of Contactless Payments
Authored by: Dan Wallin (Vice President of Product Management) The world is learning to live with the coronavirus illness, but while many consumers are returning to pre-pandemic behaviors and preferences,…
Short On Labor? How Restaurant Technology Can Reduce Labor By 21%
Pandemic shortages are still hurting the restaurant industry—this time it’s not paper plates or potatoes. It’s people. The labor shortage is hitting restaurants hard, but there are powerful ways to…
Text Ordering is the Rising Restaurant Trend of 2021
The explosion of digital ordering for food in the last year has been highly profitable—for third-party delivery apps. For restaurant chains, the story’s been a little different. The big apps…
It Pays To Innovate: How Restaurant Chains Stay Top-of-Mind with Tech-Savvy Customers
How can restaurant chains stay ahead with technology? Well for years, we’ve predicted a changing landscape for how customers interact with restaurants digitally. Most of the time we were right…
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