A growth mindset.
We go to work every day to help you grow your restaurant by giving your guests and employees experiences they love.
A growth mindset.
We go to work every day to help you grow your restaurant by giving your guests and employees experiences they love.
This is the best business on earth.
The buzz of hungry customers. The bustle back in the kitchen. The rush of making the right decision. The restaurant industry is going through major changes, but let’s face it: this has always been a place for people with big ideas, for risk takers driven by equal parts passion and grit. It’s not for everyone, and we wouldn’t have it any other way.
All in on innovation.
At HungerRush, we are driving the transition from the POS terminal of the past to the integrated POS system of the future. We’re calling it the HungerRush 360 Restaurant Experience, because what we make possible is a 360-degree view of everything a restaurant needs to succeed, from the guests being served to the operations and employees serving them.
Strong roots. Bright future.
We’ve always believed that technology is a boon for the restaurant business. When we got our start as Revention in 2003, our goal was to make running restaurants easier with the best point-of-sale system on the market. Nearly 20 years later, a lot has changed, but the promise of technology has only grown.
On solid ground.
HungerRush has a large and expanding national and international presence. We are dedicated to our customers, and that includes being in all the places you need us.
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SUCCESS STORIES
“Simple Simon’s Pizza partnered with HungerRush because they understand the pizza business and the challenges that come with the complexity of orders. We are excited to grow with HungerRush!”
Dustin JonesEVP Franchise Operations -
SUCCESS STORIES
“Since partnering with HungerRush, we’ve seen a significant improvement in the efficiency of our restaurant operations.”
Todd ParentCEO, Extreme Pizza -
SUCCESS STORIES
“With a company like HungerRush, scalability became a non-issue because once we had it down at one Fajita Pete’s, we were able to take that model, treat it as a module, and plug it into our next stores.”
Pedro “Pete” MoraFounder, Fajita Pete’s
From walk-up window to the world’s largest chains.
We celebrate restaurants of all sizes and understand the unique challenges that come from thriving in a local community to as well as taking on the globe. For us, this is about success, regardless of size.
Your move.
Enough about us. Let’s focus on you. It’s time to see what happens when you’re freed up to do what you do best. Food.