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Notes from the trenches.
Practical reading for restaurant operators: margins, delivery, staffing, guest behavior, and the technology underneath it all.
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Will Surge Pricing Sour Customer Loyalty and Negatively Affect Restaurants’ Business?
Will surge pricing hurt the restaurant business? Our national study suggests restaurant owners may want to think twice before implementing this strategy into their business plan.
What Is a Point-Of-Sale System and How Does It Help Restaurants Increase Business?
Point-of-sale (POS) systems have drastically improved since the early days of mechanical cash registers that only recorded sales. Today’s cloud-based POS systems are feature-rich, offering functionalities beyond order placement and…
5 Ways to Streamline Operations with Restaurant Management Systems
Running a restaurant involves juggling a multiple of plates. So much so that even the most seasoned restaurateurs can feel the pressure of taking orders, managing inventory, and ensuring smooth…
6 Ways to Increase Revenue with Restaurant Marketing
Customers are the heart of everything when it comes to the restaurant business. But how do you get more hungry customers through the door when word of mouth just isn’t…
7 Steps to Building a Restaurant Business Plan
It's a dream for many, fueled by passion and a love for delicious food. But before you dive headfirst into the world of sizzling grills and clinking glasses, there's one…
Double the Dough with HungerRush: How Flyers Pizza Leveled Up Their Pizzeria Game
Flyers Pizza, a cherished family-owned chain in Columbus, OH since 1976, embarked on a transformative journey with HungerRush 360 in 2019, propelling them to new heights in the pizza industry.…
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