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Notes from the trenches.
Practical reading for restaurant operators: margins, delivery, staffing, guest behavior, and the technology underneath it all.
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Women in The Restaurant Industry — Past And Present
Authored by: Jessica Gonzalez, Digital Marketing Manager It’s Women’s History Month! While we’re happy to celebrate talented chefs, restaurateurs, and restaurant employees all year long, this month has been a…
Featured In The Deal: HungerRush And The Great Restaurant Tech Catchup
Authored by: Michelle Doss (Director of Corporate Marketing) Source: Unsplash HungerRush had ringside seats to the restaurant tech revolution. COVID-19 hastened the ongoing spike in demand for restaurant tech, which…
The Next Big Thing: A Practical Guide To 2022 Restaurant Industry Trends
Authored by: Dean Thompson (Chief Growth Officer) Calling 2021 a wild ride for the restaurant industry might be the understatement of the year. Who could have predicted the rise of…
A Year in Review of The Restaurant Industry and a Look Into 2021
2020 was a year unlike any other for restaurant owners. What began as a short shutdown turned into nine months (and counting) of navigating a global pandemic. Here’s a look…
2020 Restaurant Industry Trends: What Owners or Managers Need to Know
2020 trend concept. Hand flip wood cube change year 2019 to 2020 The coming year looks to be another healthy one for the restaurant industry. People are spending more and…
Boardwalk Ups Its Game with Flexible POS
Much-needed upgrades to accommodate evolving PCI requirements, a desire for greater stability and an ongoing requirement to support a multi-site configuration — something that had been dropped by their previous…
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