Restaurant Technology Guys: Sit down with Roostar Vietnamese Grill

On the podcast today The Restaurant Technology Guys deliver a candid, exciting conversation with our customer, Roostar Vietnamese Grill, in Houston Texas. Roostar discusses how technology has helped their restaurant grow from one to two locations, how the pandemic has forced them to pivot operations, and what’s next from Roostar. In this 45 minute podcast hear how Roostar is navigating these uncertain times as well as helpful strategies you can incorporate in your restaurant today. Happy listening.

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