Blog

Authored by: Matthew Dieden (Product Marketing Manager) Restaurants today are buckling under the pressure of the hiring crisis—but the latest

Authored by: Shawn Hagist (Director of Product Management) Source: Shutterstock Until now, restaurants that wanted to accept orders from DoorDash

Authored by: Orly Reitkop (9fold by HungerRush) Source: Shutterstock The restaurant industry is booming.  As of 2022, it was worth

Authored by: Justin Freeland (Senior Marketing Operations Specialist) Source: Canva The U.S. pizza industry is worth nearly $46 billion. About

Authored by: Justin Freeland (Senior Marketing Operations Specialist) The business case for reducing food waste is rock solid. In a

Authored by: Lynda Reinarz (Campaign Strategist) & Melissa Dimmitt (MarComm Coordinator) Few industries are more stressful than the restaurant industry.

Authored by: Brian Duncan, Director of Business Development Most franchisees are tossing wads of cash into the kitchen trash can

Authored by: Jessica Gonzalez, Digital Marketing Manager It’s Women’s History Month!   While we’re happy to celebrate talented chefs, restaurateurs, and

Authored by: Michelle Doss (Director of Corporate Marketing) Source: Unsplash HungerRush had ringside seats to the restaurant tech revolution. COVID-19

Authored by: Shannon Chirone (Vice President - B2C Product Marketing) Source: Canva Third-party delivery apps might have been your lifeboat

Authored by: Dean Thompson (Chief Growth Officer) Calling 2021 a wild ride for the restaurant industry might be the understatement

Authored by: Dean Thompson (Chief Growth Officer) Customer service is at the heart of the restaurant industry—and at the heart