Blog

Meet OrderAI Talk: The Restaurant Industry’s Most Sophisticated Voice Ordering Phone Bot
August 9, 2022

Authored by: Matthew Dieden (Product Marketing Manager) Restaurants today are buckling under the pressure of the hiring crisis—but the latest

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A Native DoorDash Marketplace Integration Comes to HungerRush: Here’s What It Means
July 12, 2022

Authored by: Shawn Hagist (Director of Product Management) Source: Shutterstock Until now, restaurants that wanted to accept orders from DoorDash

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Why In-House Marketing Automation Isn’t As Hard As You Think
June 17, 2022

Authored by: Orly Reitkop (9fold by HungerRush) Source: Shutterstock The restaurant industry is booming.  As of 2022, it was worth

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How Profitable Are Pizza Restaurants? (+ How to Calculate and Raise Profits)
June 2, 2022

Authored by: Justin Freeland (Senior Marketing Operations Specialist) Source: Canva The U.S. pizza industry is worth nearly $46 billion. About

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How to Reduce Restaurant Food Waste And Increase Margins
May 26, 2022

Authored by: Justin Freeland (Senior Marketing Operations Specialist) The business case for reducing food waste is rock solid. In a

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A New Take on the Smoke Break
May 5, 2022

Authored by: Lynda Reinarz (Campaign Strategist) & Melissa Dimmitt (MarComm Coordinator) Few industries are more stressful than the restaurant industry.

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The Restaurant Food Costing Guide For Franchise Operators
April 29, 2022

Authored by: Brian Duncan, Director of Business Development Most franchisees are tossing wads of cash into the kitchen trash can

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Women in The Restaurant Industry — Past And Present
March 25, 2022

Authored by: Jessica Gonzalez, Digital Marketing Manager It’s Women’s History Month!   While we’re happy to celebrate talented chefs, restaurateurs, and

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Featured In The Deal: HungerRush And The Great Restaurant Tech Catchup
February 15, 2022

Authored by: Michelle Doss (Director of Corporate Marketing) Source: Unsplash HungerRush had ringside seats to the restaurant tech revolution. COVID-19

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How to Set Up Food Delivery Without Paying 30% Commissions On Every Order
February 1, 2022

Authored by: Shannon Chirone (Vice President - B2C Product Marketing) Source: Canva Third-party delivery apps might have been your lifeboat

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The Next Big Thing: A Practical Guide To 2022 Restaurant Industry Trends
January 25, 2022

Authored by: Dean Thompson (Chief Growth Officer) Calling 2021 a wild ride for the restaurant industry might be the understatement

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Customer Service as a Strategy with Chief Growth Officer Dean Thompson
January 25, 2022

Authored by: Dean Thompson (Chief Growth Officer) Customer service is at the heart of the restaurant industry—and at the heart

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