Believe It or Not: Marketing Can Help Grow Your Business Even During a Labor Shortage!
November 22, 2021

I know what you’re thinking. How can using marketing help when your restaurant is struggling with limited resources? It just

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November 16, 2021

(Part 1 of 2) Whether you have a single pizzeria or a multi-chain restaurant concept, there are several factors that

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Why I Joined HungerRush
October 18, 2021

By: Jack Honig, Sr. Content Writer & StrategistI’ve been a writer my entire career. And I’ve written content for all

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Short On Labor? How Restaurant Technology Can Reduce Labor By 21%
August 25, 2021

Pandemic shortages are still hurting the restaurant industry—this time it’s not paper plates or potatoes. It’s people. The labor shortage

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Text Ordering is the Rising Restaurant Trend of 2021
August 18, 2021

The explosion of digital ordering for food in the last year has been highly profitable—for third-party delivery apps. For restaurant

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Pizzeria Marketing: How to Master Google My Business for Local SEO
July 9, 2021

An age-old saying is getting an update for 2021 and our increasingly digital restaurant industry: “location, location, location—in the Google

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It Pays To Innovate: How Restaurant Chains Stay Top-of-Mind with Tech-Savvy Customers
June 21, 2021

For years, we’ve predicted a changing landscape for how customers interact with restaurants digitally. Most of the time we were

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4 Ways Artificial Intelligence Is Helping Successful Restaurants Scale Faster in 2021
May 26, 2021

We’re well into the era of restaurant automation with order aggregators, kitchen robotics, and contactless delivery. But the next phase

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How to Increase Ticket Size at Your On-Premises Restaurant
May 10, 2021

The restaurants that survived the pandemic restrictions best were the ones that managed to pivot and adapt to ever-changing circumstances—whether

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6 Ways COVID Is Accelerating the Tech Transformation of the Restaurant Industry
April 14, 2021

Restaurant-goers from just five years ago wouldn’t recognize the restaurant industry of 2021. The coronavirus pandemic fundamentally changed how restaurants

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3 Restaurant Tech Solutions to Consider for Spring
April 6, 2021

Operating a restaurant requires you to manage many moving parts expertly. It can often feel challenging to keep up with

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Navigating the Future of Off-Site Operations in 2021
March 23, 2021

Last year, many restaurant owners had to adapt to changing circumstances with lightning speed. Customer convenience has never been more

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